Healthy and delicious meal
Looking for a meal that awakens the senses, satisfies your hunger and enriches your body with essential nutrients? Then our recipe for Manuka Honey Glazed Salmon Salad is for you. The soft, tender salmon is brushed with a sweet and savory blend of soy sauce, mirin and precious Manuka honey, then roasted to perfection. It's served on a bed of crisp lettuce, creamy avocado, juicy cherry tomatoes and sliced spring onions. Sprinkled with toasted sesame seeds and drizzled with the remaining marinade, this dish is a festival of textures and flavors. Prepared in less than 30 minutes, this healthy and delicious meal is ideal for a weeknight or to impress your friends at a casual dinner party. So put on your apron and get ready to enjoy a real feast with our recipe for Honey-Glazed Salmon Salad.
⏱ Preparation time: 20-25 minutes
🥣 4 to 6 servings
Ingredients 🍯
- 5 tablespoons of Japanese soy sauce
- 5 tablespoons of mirin
- 2 tablespoons honey
- 600g boneless skinless salmon fillet
- 3 handfuls of small lettuce leaves
- 1 cup cherry tomatoes, halved
- 1 avocado, peeled and sliced
- 2 spring onions, thinly sliced
- 2 tablespoons of toasted sesame seeds
Method ⚙️
- Put the soy sauce, mirin and honey in a small saucepan and heat, stirring, until the honey dissolves.
- Remove from heat and cool.
- Place salmon in a lightly oiled roasting pan just large enough to hold it.
- Pour the soy mixture over the top and turn the salmon over so that the old skin is facing up.
- Marinate for 1 hour.
- Preheat oven to 200C.
- Turn the salmon over and place in the oven for about 10 to 15 minutes or until just cooked through.
- Brush the marinade on the salmon occasionally during cooking.
- Remove salmon from oven and set aside.
- Place Cos lettuce in a wide, shallow bowl.
- Put the tomatoes, avocado and spring onions on top.
- Break the warm salmon into bite-sized pieces and place on top.
- Pour the marinade over the salmon.
- Sprinkle with sesame seeds.
- Serve with lemon wedges to squeeze
