Recipe for pork ribs glazed with honey and ginger

Enjoy the exquisite taste of caramelized pork chops with honey and ginger: An easy-to-make recipe

Get ready to tantalize your taste buds with our unique recipe for caramelized pork chops with honey and ginger. This recipe promises an explosion of flavors thanks to the sweetness of honey, the spiciness of ginger and the rich taste of Hoisin sauce. Not only is this recipe delicious, it's also easy to make!

Ingredients 🍯

• 2kg pork chops, cut into individual ribs

Ingredients for the marinade 

• 2 tablespoons of vegetable oil
• 6 shallots, finely diced
• 6 cloves of garlic, minced
• 6 tablespoons finely grated fresh ginger
• 1/2 cup Hoisin sauce
• 2 cups of tomato sauce
• 1 cup honey + 1/4 cup to finish
• 2 tablespoons of rice vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon chilli flakes 

Method ⚙️

• Heat oil in a large skillet over medium heat. Add shallots, garlic and ginger and cook for about 5 minutes until translucent, stirring often.
• Add remaining ingredients and simmer for 15 minutes. Remove from heat.
• In a large bowl, mix half the basting sauce with the ribs, making sure they are all covered. Marinate for a few hours or overnight.
• Preheat the oven to 150°C and place the ribs in a large roasting tin. Pour in the remaining sauce to cover the ribs evenly. Cover with foil and bake for 2 hours, turning and basting the ribs every 20-30 minutes.
• Increase the oven temperature to 200°C, remove the foil and drizzle with an extra measure of honey. Bake for a further 10-15 minutes, keeping a close eye on the ribs to prevent them sticking or burning.