⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
Ingredients
2 cups of nuts
2 tablespoons of butter
3 tablespoons of honey (we used UMF 5+ Manuka honey)
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon of salt
Method ⚙️
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Preheat the oven to 160°C (fan assisted)
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Mix the spices and salt in a small bowl
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Melt the honey and butter together in a saucepan
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Add the spice mixture and nuts to the melted honey and butter, making sure all the nuts are well coated.
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On a lined tray, add the spiced nuts evenly distributed, cook for 20 minutes or until roasted, stirring every 5 minutes.