Crunchy Honey Cookies

⏱ Preparation time: 5 minutes + let stand 15 minutes

⏱ Cooking time: 10-12 minutes

Ingredients 🍯🍪

250g butter

1/3 cup Manuka honey

3/4 cup brown sugar

4 cups quick cooking oats

1 cup of flour

1 teaspoon baking powder

1 teaspoon of cinnamon

1/4 tsp. salt

Method ⚙

1. In a large saucepan, melt the butter and honey.

2. Add the brown sugar and mix well.

3. Add all the other dry ingredients and mix well.

4. Set aside for 15 minutes to cool slightly and firm up. You can speed up this process by placing the dough in the refrigerator.

5. Preheat the oven to 175°C.

6. Take dessert spoon sized balls of biscuit dough and place them on a lined baking sheet. Flatten the balls with a fork or your fingers. About 8 biscuits per baking sheet.

7. Bake for 10-12 minutes or until lightly browned. 12 minutes will give a crisper biscuit, and the biscuits will harden as they cool.

8. Let them cook on the baking sheet for a few minutes before transferring them to a cooling rack.

9. Store them in an airtight box.