⏱ Preparation time: 10 minutes
⏱ Cooking time: 30 minutes
Honey is a great way to add extra flavor to any dish. Adding honey to your onion really brings out their sweetness and adds extra depth! This recipe was inspired by foodnouveau.com.
Ingredients 🍯
2 tablespoons of olive oil
1 white onion, finely chopped
1 tablespoon of honey
2 cloves of garlic, finely diced
500 g of Quality Label beef minced meat
2 teaspoons of mixed herbs
1 beef stock cube
Salt and black pepper to taste
400 g can of diced tomatoes
Optional extra for a deeper tasting sauce:
2 tablespoons Worcestershire or balsamic vinegar
2 teaspoons additional brown sugar or honey
2 tablespoons of tomato paste
Tip: add grated mushrooms, carrots or zucchini
Method ⚙️
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In a saucepan, add oil, onion, honey and garlic and sauté.
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Add ground beef, beef bouillon cube and mixed herbs.
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Sprinkle with salt and pepper to taste.
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Continue to cook until onions are golden and meat is golden (add vegetables if using).
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When the ground meat is browned, pour over the dead tomatoes and simmer for 5-10 minutes until the tomatoes become increasingly colored and the extra water evaporates a bit (add Worcestershire or balsamic vinegar, honey, and tomato paste - be sure to simmer for an additional 5 minutes to really deepen the flavor if you use these extras).
